GreenBusiness Case Studies

La Trattoria

This busy family run restaurant in the centre of Midleton, Co. Cork employs 23 staff and is open 7 days a week with staff on site from 6AM – 10PM. Like many Irish businesses, they have been working hard on reducing overheads and improving the efficiency of their restaurant in the past few years. They […]

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Sofrimar Kilmore Quay

Seafood Producer Reduces Water Use by 30% per annum…

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CG Power Systems reduce energy consumption and costs

CG Power Systems Ireland, a leading manufacturer of power transformers, has worked with Green Business to further improve resource efficiency and reduce costs.

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Ballon Meats Save 40% on Oil Costs

40% reduction in oil costs at Ballon Meats, Co. Carlow…

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Refrigeration Best Practice Video

This useful video, from Bord Iascaigh Mhara, outlines some of the main issues regarding energy efficient refrigeration.

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Water conservation study saves over €24,000

Stillorgan Village save more than €24,000 on water initiatives…

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Island Seafoods Ltd. Make Giant Steps Towards Sustainability

With this vision of sustainability now ingrained within the business, Island Seafoods is an example of how this important indigenous sector can progress towards a better and greener way of working…

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Pig Processor Could Reduce Cleaning Costs by €42,000

Pig produces could reduce cleaning costs by €42,000 by reducing water flows from hoses…

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Fine Print

In Fine Print, potential savings of more than €30,000 were identified through a range of resource efficiency measures…

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The Dunamaise Arts Centre makes €3,400 savings

The Dunamaise Arts Centre and Theatre makes savings of €3,400 and a reduction in carbon emissions by 15%..

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Latest news

Sustainability Ireland Magazine Issue 9

Take a look at the latest issue of Sustainability Ireland Magazine online here

This issue features an article on Green Business.

 

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