Category Archives: food and drink

Turning Food Waste into Profit

A restaurant loses €24,000 a year to food waste, a hotel €150,000 – so tackling it makes sense

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Turn food waste into Profit Seminar

Hotels, Restaurants and all those involved in the food service industry in the North West and further afield are invited to attend the “ Turn Food Waste into Profit” Seminar On Shannon on May 29th .

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Green Business at Future In Food Ireland 2016

Green Business at Future in Food, Croke Park Stadium November 23rd…

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Money can grow on TREEs!

A new and free online resource has been launched to help SMEs identify areas where savings can be made through improved environmental practices.

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Food & Drink Event Citywest Hotel tomorrow

Call to the Green Business stand number 66 at the Food & Drink Event at Citywest hotel tomorrow.

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Food companies sought by Bord Bia and PwC

Food and drink companies likely to grow with the help of bespoke mentoring are being sought for Ascent, a support programme hosted by Bord Bia and PwC.

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Best Practice Report for the Food and Beverage Manufacturing Sector

The European Commission’s Joint Research Centre (JRC) has recently published the final draft report on best environmental practices in the food and beverage manufacturing sector…

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Bord Bia’s Origin Green in spotlight in Abu Dhabi

Bord Bia, last week, was promoting the green credentials of Irish food produce to food industry leaders attending the 2-day Global Forum for Innovations in Agriculture (GFIA) in Abu Dhabi…

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Origin Green Sustainability Report Launch

The Sustainability Report was launched at Bord Bia’s Global Sustainability Forum earlier this week which saw global leaders in the food and drink converge on Dublin. The report is a comprehensive summ…

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