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Download and print off signage for your business to indicate to staff what goes in what bin.
Signs are provided for Recyclables, Food Waste and General Waste.
The images will help staff identify what belongs where.
Food Waste Recyclables General Waste
Tags: Behaviour, Food Waste, Organic Waste, Recycling, Waste,
We are pleased to announce that the EPA NWPP has published the NWPP Annual Report for 2016 ‘Towards a Resource Efficient Ireland’.
You can view and share the report electronically via the following link: http://www.epa.ie/pubs/reports/waste/prevention/reports/nwppannualreport2016.html
This guide outlines several case studies that demonstrate a combined saving of over €700,000 made by companies across various industries while working with the Green Business Programme.
Sustainability Victoria has developed this guide to provide businesses with an overview of how to increase recycling in the workplace while reducing costs and environmental impacts.
Best Practice Guidelines in Waste Management for Hospitality Sector.
Best Practice Guidelines in Waste Management for office spaces.
This guide provides information on the work carried out as part of the Galway Waste Prevention Programme. The guide also details areas in which businesses can improve environmental performance and includes a number of case studies.
This report provides an estimation of the total environmental impact of over 200 grocery products; including related GHG emissions, embedded energy, water footprint, material input & consumer waste.