Resources

This section of the green business website allows you to download, for free, many useful resources to help your company become more resource efficient. These include reports, guidebooks, case studies and so on.

You can browse through these, search for the resource that you want or refine by subject/topic, sector and/or format.

You can also refine the results to select Irish resources and you can sort by date.

To download any document just scroll over the graphic, click on the Read More button and click on the graphic.

  • Emissions; Food Waste; Resource Efficiency; Reuse; Risk Waste; Waste; Waste Prevention

    Title: EPA's National Waste Prevention Programme Annual Report for Ireland 2016

    EPA’s National Waste Prevention Programme Annual Report for Ireland 2016


    We are pleased to announce that the EPA NWPP has published the NWPP Annual Report for 2016 ‘Towards a Resource Efficient Ireland’.

    You can view and share the report electronically via the following link: http://www.epa.ie/pubs/reports/waste/prevention/reports/nwppannualreport2016.html

    Keywords: Download
    Format: Guide 2017
  • Title: Resource Efficiency Guidance for Microbrewing Sector

    Resource Efficiency Guidance for Microbrewing Sector

    This Resource Efficiency Guide demonstrates how the microbrewery industry can achieve significant savings by maximising the efficient and sustainable use of resources.

    Keywords:
    Download
    Format: Guide 2017
  • Fish processing

    Resource Efficiency

    Title: BIM Resource Efficiency Guide for Seafood Processors

    BIM Resource Efficiency Guide for Seafood Processors

    This Resource Efficiency Guide demonstrates how the seafood processing industry can achieve significant savings by maximising the efficient and sustainable use of resources.

    Keywords: Download
    Format: Guide 2017
  • Title: Green Office: A Guide to Running a More Cost-effective and Environmentally Sustainable Office

    Green Office: A Guide to Running a More Cost-effective and Environmentally Sustainable Office

    Most organisations, regardless of sector and size, have an office or administration of some kind. This guide has been designed to help small and medium-sized offices save money, improve environmental performance and respond to environmental enquiries from suppliers and customers. It provides practical solutions that cost nothing or little to
    implement and will enable office workers to identify their impact on the environment.
    Keywords:
    Download
    Format: Guide 2016
  • Title: The Sustainable Business

    The Sustainable Business

    A must read!

    The next industrial revolution has begun!  Don’t be left behind!  The Sustainable Business is read in classrooms and businesses across North America, Europe, the Middle East, and China.  For many, it is their first introduction to sustainability and circular economics – and the reason they are interested in these subjects.

    (This edition is updated for 2015, other languages can be found at http://www.efmd.org/research/the-sustainable-business)

    Keywords:
    Download
    Format: Guide 2016
  • Title: Water Conservation Awareness Presentation

    Water Conservation Awareness Presentation

    Presentation on water metering & water conservation projects. (Originally published in 2011).

    Keywords:
    Download
    Format: Guide 2016
  • Title: Waste Prevention Project County Hall Limerick

    Waste Prevention Project County Hall Limerick

    Presentation showing progress of staff in reducing the amount of paper waste in Limerick County Hall. (Originally published in 2008).

     

    Keywords:
    Download
    Format: Guide 2016
  • Title: Waste Prevention in the catering and Hospitality Sector

    Waste Prevention in the catering and Hospitality Sector

    Powerpoint presentation of details of a project undertaken to benchmark food waste with a view to developing prevention measures and to trial methods of composting. (Originally published in 2011).

    Keywords:
    Download
    Format: Guide 2016