Resources

This section of the green business website allows you to download, for free, many useful resources to help your company become more resource efficient. These include reports, guidebooks, case studies and so on.

You can browse through these, search for the resource that you want or refine by subject/topic, sector and/or format.

You can also refine the results to select Irish resources and you can sort by date.

To download any document just scroll over the graphic, click on the Read More button and click on the graphic.

  • Business

    Energy; Energy Efficiency; Energy Management; Food Waste; Waste; Waste Prevention; Water; Water Management

    Title: Greening Your Business…how much can you save?”

    Greening Your Business…how much can you save?”

    This guide outlines several case studies that demonstrate a combined saving of over €700,000 made by companies across various industries while working with the Green Business Programme.

    Keywords: Download
    Format: Case Studies 2015
  • Agriculture

    Resource Efficiency; Waste Prevention

    Title: National Waste Prevention Programme Annual Report 2014

    National Waste Prevention Programme Annual Report 2014

    National Waste Prevention Programme Annual Report 2014.

    Waste Prevention is a critical part of resource efficiency and addresses not just ‘waste’ but wastage of
    resources in the broadest terms. Reducing inefficient or inappropriate use of raw materials and
    resources clearly offers a more sustainable path to prosperity and reduces environmental impact.
    Prevention of waste is at the pinnacle of the waste hierarchy and may be achieved through reducing the
    overall demand for goods and services and/or by imposing production efficiency through using less (or at
    least less harmful) materials throughout the life-cycle of a product or service.

    Keywords: Download
    Format: Guide 2015
  • Food Waste

    Waste Prevention

    Title: Cost-Effective Management of Organic Waste from the Food & Drink and Hospitality Sectors

    Cost-Effective Management of Organic Waste from the Food & Drink and Hospitality Sectors

    This guide designed to help advise manufacturers, retailers, caterers, hotels and hospitality outlets choose most appropriate and cost-effective options for managing organic waste.

    Keywords: Download
    Format: Guide 2008