Opportunities for Resource Efficiency in the Food & Drink Sector

Sector: Food
Format: Report

2015

Opportunities for Resource Efficiency in the Food & Drink Sector

This report analyses the results of a number of waste prevention reviews across companies belonging to the Food & Drink Federation (FDF). The report also details a number of recommendations to improve efficiency.

Keywords

Temple Street Children’s University Hospital Food Waste Minimisation Programme

Sector: Healthcare
Format: Case Studies

2013

Temple Street Children’s University Hospital Food Waste Minimisation Programme

Case study examining the effect of a sustainable waste management programme reducing the amount of waste generated, water consumed and energy used.

Keywords

University Hospital Galway Food Waste Prevention Programme

Sector: Healthcare
Format: Case Studies

2013

University Hospital Galway Food Waste Prevention Programme

Case study examining the food waste reduction measures implemented by a hospital and the associated savings achieved

Keywords

Best Practice Guide on Food Waste Reduction

Sector: Healthcare
Format: Guide

2013

Best Practice Guide on Food Waste Reduction

This guide outlines actions to reduce the quantity of food waste generated in healthcare facilities.

Keywords

Estimates of waste in the food and drink supply chain

Sector: Food
Format: Report

2013

Estimates of waste in the food and drink supply chain

This report contains estimates for the amount of waste in the UK supply chain of food and drink.

Keywords

St. Michael’s Hospital Food Waste Prevention Programme Overview

Sector: Healthcare
Format: Case Studies

2013

St. Michael’s Hospital Food Waste Prevention Programme Overview

Case study outlining the key measures implemented to achieve reduction of quantity of food waste and increase the nutrition of patients.

Keywords

Food and Garden Organics Best Practice Collection Manual

Sector: Waste Sector
Format: Guide

2012

Food and Garden Organics Best Practice Collection Manual

This Manual addresses each step in the consideration, planning and implementation of an organics collection scheme,

Keywords

Market Report on Irish Organic Waste Management and Compost Use

Sector: Agriculture
Format: Report

2012

Market Report on Irish Organic Waste Management and Compost Use

Report presenting data from sectors using composting products in relation to awareness, barriers to use and quantifying use by sector.

Keywords

Your guide to sustainable business in food

Sector: Food
Format: Guide

2012

Your guide to sustainable business in food

The Guide aims to help those food processing and food manufacturing businesses that are new to, or in the early stages of, considering the environmental sustainability of the business and incorporating the right level of sustainability into business.

Keywords

Mayo General Hospital Food Waste Prevention in Mayo General Hospital

Sector: Healthcare
Format: Case Studies

2012

Mayo General Hospital Food Waste Prevention in Mayo General Hospital

Case study outlining the steps taken by a hospital to prevent and reduce the quantity of food waste generated in the provision of meals

Keywords

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