Green Business continues to demonstrate that businesses can find easy cost savings by simply looking at their business with a “fresh set of eyes” to see inefficiencies.

Every business, whether it be a bakery or a post office, has a process which uses energy, water and other material inputs. In most cases, this process can be improved or changed to reduce inputs and waste.

The following case study videos on Youtube show how:

Moving a toaster from a kitchen to the dining area saved a hotel €9,000 /annum

Training staff to turn off machines when not in use saved a metal fabricator €25,000/ annum

Reducing the flow rate in hoses saved a meat processor €45,000/ annum

Changing Florescent lights for LED lights saved a business €42,000/ annum

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