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National Waste Prevention Programme Annual Report 2014

Sector: Agriculture
Format: Guide

2015

National Waste Prevention Programme Annual Report 2014

National Waste Prevention Programme Annual Report 2014. Waste Prevention is a critical part of resource efficiency and addresses not just ‘waste’ but wastage of resources in the broadest terms. Reducing inefficient or inappropriate use of raw materials and resources clearly…

Keywords

Food & Drink Processing: Introducing energy saving opportunities for business

Sector: Food
Format: Guide

2015

Food & Drink Processing: Introducing energy saving opportunities for business

This guide gives an overview of energy saving measures for food & drink processing businesses, highlighting the main areas of opportunity.

Keywords

Food & Drink Processing: Introducing energy saving opportunities for business

Sector: Food
Format: Guide

2015

Food & Drink Processing: Introducing energy saving opportunities for business

This guide gives an overview of energy saving measures for food & drink processing businesses, highlighting the main areas of opportunity.

Keywords

An Initial Assessment of the Environmental Impact of Grocery Products

Sector: Food
Format: Report

2015

An Initial Assessment of the Environmental Impact of Grocery Products

This report provides an estimation of the total environmental impact of over 200 grocery products; including related GHG emissions, embedded energy, water footprint, material input & consumer waste.

Keywords

Opportunities for Resource Efficiency in the Food & Drink Sector

Sector: Food
Format: Report

2015

Opportunities for Resource Efficiency in the Food & Drink Sector

This report analyses the results of a number of waste prevention reviews across companies belonging to the Food & Drink Federation (FDF). The report also details a number of recommendations to improve efficiency.

Keywords

Opportunities for Resource Efficiency in the Food & Drink Sector

Sector: Food
Format: Report

2015

Opportunities for Resource Efficiency in the Food & Drink Sector

This report analyses the results of a number of waste prevention reviews across companies belonging to the Food & Drink Federation (FDF). The report also details a number of recommendations to improve efficiency.

Keywords

Refrigeration Best Practice Video

Sector: Fish processing
Format: Video

2014

Refrigeration Best Practice Video

This very useful video, from Bord Iascaigh Mhara, briefly outlines some of the main issues regarding energy efficient refrigeration.

Keywords

Estimates of waste in the food and drink supply chain

Sector: Food
Format: Report

2013

Estimates of waste in the food and drink supply chain

This report contains estimates for the amount of waste in the UK supply chain of food and drink.

Keywords

Zero Waste South Australia industry case studies

Sector: Construction
Format: Case Studies

2013

Zero Waste South Australia industry case studies

Series of short case studies from several sectors from Zero Waste SA's Industry Program that helps companies take a more sustainable approach to their waste management and resource use to improve results on their triple bottom line of financial, environmental…

Keywords

Island Seafoods Ltd. Make Giant Steps Towards Sustainability

Sector: Fish processing
Format: Case Studies

2013

Island Seafoods Ltd. Make Giant Steps Towards Sustainability

Case Study on a fish processing plant focusing on managing electricity used for lighting and refrigeration through online monitoring and targeting big energy consumers.

Keywords

Pig Processor Could Reduce Cleaning Costs by €42,000

Sector: Food
Format: Case Studies

2013

Pig Processor Could Reduce Cleaning Costs by €42,000

Case study on the savings made on the cost savings made by a pig processing plant through a reduction in the energy and water used during the cleaning process.

Keywords

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