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National Waste Prevention Programme Annual Report 2014

Sector: Agriculture
Format: Guide

2015

National Waste Prevention Programme Annual Report 2014

National Waste Prevention Programme Annual Report 2014. Waste Prevention is a critical part of resource efficiency and addresses not just ‘waste’ but wastage of resources in the broadest terms. Reducing inefficient or inappropriate use of raw materials and resources clearly…

Keywords

Cost-Effective Management of Organic Waste from the Food & Drink and Hospitality Sectors

Sector: Food Waste
Format: Guide

2008

Cost-Effective Management of Organic Waste from the Food & Drink and Hospitality Sectors

This guide designed to help advise manufacturers, retailers, caterers, hotels and hospitality outlets choose most appropriate and cost-effective options for managing organic waste.

Keywords

Cost-Effective Management of Organic Waste from the Food & Drink and Hospitality Sectors

Sector: Food Waste
Format: Guide

2008

Cost-Effective Management of Organic Waste from the Food & Drink and Hospitality Sectors

This guide designed to help advise manufacturers, retailers, caterers, hotels and hospitality outlets choose most appropriate and cost-effective options for managing organic waste.

Keywords

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