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National Waste Prevention Programme Annual Report 2014

Sector: Agriculture
Format: Guide

2015

National Waste Prevention Programme Annual Report 2014

National Waste Prevention Programme Annual Report 2014. Waste Prevention is a critical part of resource efficiency and addresses not just ‘waste’ but wastage of resources in the broadest terms. Reducing inefficient or inappropriate use of raw materials and resources clearly…

Keywords

Water Factsheet

Sector: Hospitality
Format: Guide

2015

Water Factsheet

Factsheet containing a series of tips on reducing water consumption in different accommodation areas.

Keywords

A Resource Efficiency Guide for the Hotel Sector in Northern Ireland

Sector: Hospitality
Format: Guide

2015

A Resource Efficiency Guide for the Hotel Sector in Northern Ireland

A guide aimed at hotels looking to improve their resource efficiency. Looks at ways of reducing energy, water, materials & waste and includes a series of case studies.

Keywords

Prevent & Save - Best practice guidelines in waste management for the Hospitality Industry

Sector: Business
Format: Guide

2015

Prevent & Save - Best practice guidelines in waste management for the Hospitality Industry

Best Practice Guidelines in Waste Management for Hospitality Sector.

Keywords

Prevent & Save - Best practice guidelines in waste management for the Hospitality Industry

Sector: Business
Format: Guide

2015

Prevent & Save - Best practice guidelines in waste management for the Hospitality Industry

Best Practice Guidelines in Waste Management for Hospitality Sector.

Keywords

Energy Efficiency - Bars & Restaurants

Sector: Hospitality
Format: Guide

2014

Energy Efficiency - Bars & Restaurants

Energia offer Energy Efficiency tips to the Bar and Restaurant Sector.

Keywords

Energy Efficiency - Bars & Restaurants

Sector: Hospitality
Format: Guide

2014

Energy Efficiency - Bars & Restaurants

Energia offer Energy Efficiency tips to the Bar and Restaurant Sector.

Keywords

Resource Efficiency in the Hospitality Sector - Case Studies

Sector: Hospitality
Format: Case Studies

2012

Resource Efficiency in the Hospitality Sector - Case Studies

This case study booklet details the savings made by a number of Irish hotels through resource efficiency actions

Keywords

Successful Energy Efficiency Technologies integration in SME Hotels

Sector: Hospitality
Format: Guide

2011

Successful Energy Efficiency Technologies integration in SME Hotels

This report provides examples of best practices in the hotel sector regarding the integration of energy efficiency solutions

Keywords

Less Food Waste, More Profit

Sector: Business
Format: Guide

2010

Less Food Waste, More Profit

This Guide book offers tips and suggestions on how to mimimise food waste

Keywords

A Guide to running green meetings and events

Sector: Hospitality
Format: Guide

2010

A Guide to running green meetings and events

This Guide helps businesses to plan green events and meetings

Keywords

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