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An Initial Assessment of the Environmental Impact of Grocery Products

Sector: Food
Format: Report

2015

An Initial Assessment of the Environmental Impact of Grocery Products

This report provides an estimation of the total environmental impact of over 200 grocery products; including related GHG emissions, embedded energy, water footprint, material input & consumer waste.

Keywords

A Practical Water Efficiency Guide for Business

Sector: Business
Format: Guide

2015

A Practical Water Efficiency Guide for Business

provides information on practical water efficiency advice for the engineering sector.

Keywords

A Guide to Improving Water Efficiency

Sector: Business
Format: Guide

2015

A Guide to Improving Water Efficiency

A 10-step good practice guide to support water management and efficiency improvements for businesses.

Keywords

Opportunities for Resource Efficiency in the Food & Drink Sector

Sector: Food
Format: Report

2015

Opportunities for Resource Efficiency in the Food & Drink Sector

This report analyses the results of a number of waste prevention reviews across companies belonging to the Food & Drink Federation (FDF). The report also details a number of recommendations to improve efficiency.

Keywords

Opportunities for Resource Efficiency in the Food & Drink Sector

Sector: Food
Format: Report

2015

Opportunities for Resource Efficiency in the Food & Drink Sector

This report analyses the results of a number of waste prevention reviews across companies belonging to the Food & Drink Federation (FDF). The report also details a number of recommendations to improve efficiency.

Keywords

Guide to Resource Efficiency in Manufacturing

Sector: Manufacturing
Format: Guide

2015

Guide to Resource Efficiency in Manufacturing

This is a guide to resource efficiency for the manufacturing industry, aimed specifically at SMEs. It outlines benefits to manufacturing companies and lists measures that can be used to improve resource efficiency. This guide also contains a number of case…

Keywords

Best Environmental Management Practice in the Tourism Sector

Sector: Tourism
Format: Report

2015

Best Environmental Management Practice in the Tourism Sector

This report, prepared for the European Commission, gives detailed suggestions of best environmental management practices in the tourism sector. It looks at a number of areas across the sector such as water, waste, energy, destination management, accommodation and catering.

Keywords

Best Environmental Management Practice in the Retail Sector

Sector: Retail
Format: Report

2015

Best Environmental Management Practice in the Retail Sector

This report, prepared for the European Commission, gives detailed suggestions of best environmental management practices in the retail sector. It looks at a number of areas across the sector such as energy, waste, water, supply chain management and transport &…

Keywords

Circular Economy Evidence Building Programme Remanufacturing Study

Sector:
Format: Report

2015

Circular Economy Evidence Building Programme Remanufacturing Study

Circular economy activities cover the whole length of the supply chain, starting with product design, This study, for the first time, estimates that the worldwide turnover in remanufactured products is nearly $110 billion, with the European and US industries being…

Keywords

Waste Prevention Guide for Industry & Business

Sector: Business
Format: Guide

2015

Waste Prevention Guide for Industry & Business

This Booklet, produced by CTC demonstrates how our business community can contribute to waste prevention. It introduces the key points in achieving improvements.

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Waste Prevention Guide for Industry & Business

Sector: Business
Format: Guide

2015

Waste Prevention Guide for Industry & Business

This Booklet, produced by CTC demonstrates how our business community can contribute to waste prevention. It introduces the key points in achieving improvements.

Keywords

Energy Efficiency - Bars & Restaurants

Sector: Hospitality
Format: Guide

2014

Energy Efficiency - Bars & Restaurants

Energia offer Energy Efficiency tips to the Bar and Restaurant Sector.

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