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Growth and Employment in the Green Economy in Ireland

Sector: Business
Format: Report

2013

Growth and Employment in the Green Economy in Ireland

This report provides an outline of some of the key developments in the Green Economy in Ireland with examples of enterprises and projects which are creating jobs, driving exports and improving competitiveness through their activities.

Keywords

Greener guide for home-based businesses

Sector: Business
Format: Online Guide

2013

Greener guide for home-based businesses

Online guide for people working from home to reduce energy use, prevent waste and use sustainable transport methods.

Keywords

Green Office: A guide to Running a more cost-effective Environmentally Sustainable Office

Sector: Offices
Format: Guide

2013

Green Office: A guide to Running a more cost-effective Environmentally Sustainable Office

This guide is designed to help small and medium-sized offices save money, improve environmental performance and respond to environmental enquiries from suppliers and customers.

Keywords

Estimates of waste in the food and drink supply chain

Sector: Food
Format: Report

2013

Estimates of waste in the food and drink supply chain

This report contains estimates for the amount of waste in the UK supply chain of food and drink.

Keywords

Energy Efficiency for Business

Sector: Business
Format: Guide

2013

Energy Efficiency for Business

Handbook establishing the drivers for energy consumption in business, highlighting of potential improvements and analyses of the domestic energy market.

Keywords

A Guide to Eco-innovation for SME's and Business Coaches

Sector: Business
Format: Guide

2013

A Guide to Eco-innovation for SME's and Business Coaches

This guide overviews emerging business opportunities eco-innovation has to offer to companies that reconsider business models, develop new products, technologies and services or improve production processes.

Keywords

St. Michael’s Hospital Food Waste Prevention Programme Overview

Sector: Healthcare
Format: Case Studies

2013

St. Michael’s Hospital Food Waste Prevention Programme Overview

Case study outlining the key measures implemented to achieve reduction of quantity of food waste and increase the nutrition of patients.

Keywords

Implementing a Water Minimisation Programme: A complete guide for organisations in Scotland

Sector: Business
Format: Guide

2012

Implementing a Water Minimisation Programme: A complete guide for organisations in Scotland

This guide aims to take an organization through a step-by-step programme of improvement. It looks at assessing the baseline through data collection exercises, provides some technological solutions to common water issues, presents information on how to collate data and describes…

Keywords

Delivering Our Green Potential

Sector:
Format: Guide

2012

Delivering Our Green Potential

This is a Government Policy Statement on Growth and Employment in the Green Economy.

Keywords

Food and drink sector case study 2

Sector: Food
Format: Case Studies

2012

Food and drink sector case study 2

This cases study shows the potential benefits (€50,000) of using the Green Business Programme outlining waste prevention and energy efficiency options in the food sector.

Keywords

Food and drink sector case study

Sector: Food
Format: Case Studies

2012

Food and drink sector case study

This cases study shows the potential benefits (€289,000) of using the Green Business Programme outlining waste prevention and energy efficiency options in the food sector.

Keywords

Resource Efficiency in the Hospitality Sector - Case Studies

Sector: Hospitality
Format: Case Studies

2012

Resource Efficiency in the Hospitality Sector - Case Studies

This case study booklet details the savings made by a number of Irish hotels through resource efficiency actions

Keywords

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