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Carbery Resource Efficiency Case Study

Sector: Dairy
Format: Case Studies

2012

Carbery Resource Efficiency Case Study

This cases study shows the potential benefits of using the Green Business Programme outlining energy and water savings in the food sector.

Keywords

Mayo General Hospital Food Waste Prevention in Mayo General Hospital

Sector: Healthcare
Format: Case Studies

2012

Mayo General Hospital Food Waste Prevention in Mayo General Hospital

Case study outlining the steps taken by a hospital to prevent and reduce the quantity of food waste generated in the provision of meals

Keywords

Temple Street Children’s University Hospital Waste Minimisation Programme Overview

Sector: Healthcare
Format: Case Studies

2012

Temple Street Children’s University Hospital Waste Minimisation Programme Overview

Case study on the effect of a sustainable waste management programme implemented by a hospital with the aim of reducing waste, water and energy use

Keywords

Chesapeake green print and packaging programme

Sector: Printing
Format: Case Studies

2012

Chesapeake green print and packaging programme

Case study on the effect of a resource efficiency assessment program undertaken by a printing company through a range of range of measures

Keywords

Dun Laoghaire Shopping Centre Water Conservation Programme Saves Over €50,000

Sector: Retail
Format: Case Studies

2012

Dun Laoghaire Shopping Centre Water Conservation Programme Saves Over €50,000

Case study on the reduction of water consumption by a shopping centre, the benefits experienced by tenants and the promotion of an environmental friendly image.

Keywords

Wexford Creamery Reduction in Milk Solids in Waste to Effluent Treatment Plant

Sector: Dairy
Format: Case Studies

2012

Wexford Creamery Reduction in Milk Solids in Waste to Effluent Treatment Plant

Case study on a creamery reducing waste cost through alternative waste disposal and a reduction in water, steam and electricity usage

Keywords

Freshways

Sector: Food
Format: Case Studies

2012

Freshways

Case study on the costs savings made by a sandwich maker by an alternative waste disposal option and water reduction.

Keywords

Your guide to sustainable business in food

Sector: Food
Format: Guide

2012

Your guide to sustainable business in food

The Guide aims to help those food processing and food manufacturing businesses that are new to, or in the early stages of, considering the environmental sustainability of the business and incorporating the right level of sustainability into business.

Keywords

Water Valuation: Building the Business Case

Sector: Business
Format: Guide

2012

Water Valuation: Building the Business Case

This report aims to demonstrate the business case for companies to engage in water valuation and is supported by a review of business case studies that illustrate why and how different companies have carried out water valuation.

Keywords

Tips and Advice on How to Create an Efficient Waste Prevention Programme

Sector: Government
Format: Guide

2012

Tips and Advice on How to Create an Efficient Waste Prevention Programme

Guide detailing the establishment and monitoring of a waste prevention program with outlines of obligations and opportunities, methodology and examples of success

Keywords

Preparing a Waste Prevention Programme

Sector: Government
Format: Guide

2012

Preparing a Waste Prevention Programme

This guide clarifies the important concepts in the establishment of a National Waste Prevention program for national, regional and local authorities and options for a specific waste type and administrative level

Keywords

Market Report on Irish Organic Waste Management and Compost Use

Sector: Agriculture
Format: Report

2012

Market Report on Irish Organic Waste Management and Compost Use

Report presenting data from sectors using composting products in relation to awareness, barriers to use and quantifying use by sector.

Keywords

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